Probiotic Content: Bacillus Coagulans GBI-30 6086 – 1 billion organisms
Ingredients: MOJO Kombucha (96%)* (Fermented from Pure Water, Sugar*#, Tea* and a PERFECT Kombucha Culture), Strawberries (<4%)*, Hibiscus Flower (<1%)*. *Certified Organic Ingredients. #The sugar is consumed by the yeast and bacteria during fermentation. MOJO is living, so keep it chilled!
Due to the unique fermentation recipe this product contains a trace amount of alcohol. Not more than 0.5% in compliance with the Australian New Zealand Food Standards and the State and Territory based legislation.

MOJO Strawberry Hibiscus

MOJO Strawberry Hibiscus is a refreshing blend of Organic Strawberries and Hibiscus to create a subtle sweetness.

Strawberries are not only taste sensation, they are jam packed with Vitamin C and antioxidants. Hibiscus flower has been used to support respiratory health, to maintain blood pressure and maintain cholesterol levels, reduce cravings, helps with digestion and is an antioxidant powerhouse too! That’s why we’ve added Strawberry and Hibiscus to MOJO – it’s a perfect duo for health and vitality.

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